Nutrition and Food Science Dept., Faculty of Home Economics, Helwan University
10.21608/jhe.2025.465407
المستخلص
The study was conducted to investigate the effect of the Synbiotic “Probiotics Bacteria and Prebiotic Edible Mushroom” against Carbon Tetrachloride-induced renal injury in rats.Thirty-five adult male albino, weighing (150 ± 10 g) were divided into 2 main groups, The first main group (n= 7) rats were fed on basal diet and served as a negative control group . The second main group (n=28) were divided into four subgroups as follows: The first subgroup: fed on basal diet and served as a positive control group. The second subgroup: fed on basal diet supplemented with 5% dried mushroom. The third subgroup: fed on basal diet supplemented with 1 ml of fermented milk (Rayab). The four subgroups: fed on basal diet supplemented with 5% dried mushroom and was given orally 1 ml of fermented milk (Rayab) twice daily . After 4 weeks of starting the experiment, rats in second group was injected with CCl4 intraperitoneal at (0.1 ml/100 g b. wt.) twice weekly for two weeks. Results indicated that, Supplementation with edible mushroom (5%), rayeb (1 ml), and the combined treatment of mushroom (5%) + rayeb (1 ml) significantly (P < 0.05) increased the final body weight (FBW), body weight gain (BWG %) and feed efficiency ratio as compared to the positive control .Moreover, supplemented with Supplementation with edible mushroom (5%), rayeb (1 ml), or the combined treatment of mushroom (5%) and rayeb (1 ml) significantly (P < 0.05) reduced the relative organ weights compared to the positive control group. Supplementation with mushroom (5%), rayeb (1 ml), or mushroom (5%) + rayeb (1 ml) significantly (P < 0.05) decreased kidney functions compared to the positive control. In addition, Supplementation with mushroom (5%), rayeb (1 ml), or their combination significantly (P < 0.05) reduced blood glucose levels compared with the positive control group. Finally, the present study concluded that edible mushroom and rayeb may be given to patients suffer from kidney diseases.
A. Arafa, Mohamed, M. Rabeh, Naeem, G. El-Masry, Hany, & S. Sadek, Dina. (2025). Role of the Synbiotic “Probiotics Bacteria and Prebiotic Edible Mushroom” Against Carbon Tetrachloride-Induced Renal Injury in Rats. مجلة الاقتصاد المنزلي, 41(4), 263-280. doi: 10.21608/jhe.2025.465407
MLA
Mohamed A. Arafa; Naeem M. Rabeh; Hany G. El-Masry; Dina S. Sadek. "Role of the Synbiotic “Probiotics Bacteria and Prebiotic Edible Mushroom” Against Carbon Tetrachloride-Induced Renal Injury in Rats", مجلة الاقتصاد المنزلي, 41, 4, 2025, 263-280. doi: 10.21608/jhe.2025.465407
HARVARD
A. Arafa, Mohamed, M. Rabeh, Naeem, G. El-Masry, Hany, S. Sadek, Dina. (2025). 'Role of the Synbiotic “Probiotics Bacteria and Prebiotic Edible Mushroom” Against Carbon Tetrachloride-Induced Renal Injury in Rats', مجلة الاقتصاد المنزلي, 41(4), pp. 263-280. doi: 10.21608/jhe.2025.465407
VANCOUVER
A. Arafa, Mohamed, M. Rabeh, Naeem, G. El-Masry, Hany, S. Sadek, Dina. Role of the Synbiotic “Probiotics Bacteria and Prebiotic Edible Mushroom” Against Carbon Tetrachloride-Induced Renal Injury in Rats. مجلة الاقتصاد المنزلي, 2025; 41(4): 263-280. doi: 10.21608/jhe.2025.465407